Zesty Beef Hash & Egg with Horseradish Ketchup | Foodland

Ingredients

• 1 tbsp olive oil 15 mL
• 1 lb lean ground beef 500 g
• 1 tsp celery salt 5 mL
• 1 small onion, finely diced
• 1 red pepper, finely diced
• 1 rib celery, finely diced
• 1 potato, coarsely grated
• 1/3 cup Sir Kensington's Ketchup Style Sauce, Spiced 75 mL
• 4 tsp Worcestershire sauce 20 mL
• 2 tbsp prepared horseradish 30 mL
• 4 eggs