Slow-Poached Tomatoes in Garlic recipe | Woolworths TASTE
Savour slow-poached plum and cherry tomatoes infused with garlic, thyme, and anchovy oil. This flavourful combo is perfect when served over toasted ciabatta.
Ingredients
- 1 garlic head, broken into cloves, with skins intact
- 6 plum tomatoes, halved and seeded
- 4 fresh thyme, sprigs
- 2 cups olive oil
- 200 g cherry tomatoes, halved
- Sea salt and freshly ground black pepper, to taste
- 8 anchovy fillets
- Ciabatta toast, for serving
- Fresh basil, for serving
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