Stuffed Grilled Pork Chops - Restaurant Association of Nova Scotia

Stuffed Grilled Pork Chops - Restaurant Association of Nova Scotia

rans.ca

Ingredients4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four3/4 cup dry breadcrumbslarge pinch dry rosemary, crumbled finelarge pinch dry ma

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Ingredients

  • 4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four
  • 3/4 cup dry breadcrumbs
  • large pinch dry rosemary, crumbled fine
  • large pinch dry marjoram, crumbled fine
  • 1 Tbsp. melted butter
  • 1/2 cup sweet onion, minced
  • 1 small clove garlic, minced
  • 1/2 tsp. salt

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