Stuffed Grilled Pork Chops - Restaurant Association of Nova Scotia
Ingredients4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four3/4 cup dry breadcrumbslarge pinch dry rosemary, crumbled finelarge pinch dry ma
Ingredients
- 4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four
- 3/4 cup dry breadcrumbs
- large pinch dry rosemary, crumbled fine
- large pinch dry marjoram, crumbled fine
- 1 Tbsp. melted butter
- 1/2 cup sweet onion, minced
- 1 small clove garlic, minced
- 1/2 tsp. salt
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