Citrus and Chile Flake Roasted Fish – Boonville Barn Collective

Ingredients

• 1 teaspoon yahualica or red serrano chile flakes
• 1 plum tomato, seeded and chopped
• ¼ cup chopped white onion
• 2 garlic cloves, peeled
• ¼ teaspoon ground cumin
• ¼ teaspoon oregano
• ¼ teaspoon salt
• 1 tablespoon orange juice
• 2 teaspoons lime juice
• 1 tablespoon olive oil
• 1 pound thin white fish filets (cod, tilapia, halibut)
• Avocado or vegetable oil
• Cooked Mexican or Spanish-style rice
• Avocado, sliced