Mini Yorkshire puddings with beef and tomato recipe
These mini Yorkshire puddings with beef basil and tomato are a wonderful treat for a party � small enough to pop in one�s mouth but substantial enough to be filling after a few
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Cooking tools:
- Sifter
- Muffin tin
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 4 heaped tbsp flour
- rice bran oil
- 1/4 cup horseradish cream
- basil leaves
- 200 grams sirloin steak, cooked to medium rare
- 12 cherry tomatoes, halved
- salt
- pepper
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