Mini Yorkshire puddings with rare beef and horseradish cream recipe Recipe | Better Homes & Gardens
Mini Yorkshire puddings filled with rare beef and horseradish cream make a great finger food. Make plenty as these bite-sized morsels will disappear fast.
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Ingredients
- 500g beef fillet
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil
- 1 egg
- 90ml low-fat milk
- 85g plain flour
- 1 tsp fine salt
- ¼ cup vegetable oil
- 200g crème fraîche
- 1 Tbsp horseradish cream
- ¼ cup chives, finely chopped
- Micro herbs, to garnish
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