Mini Yorkshire Puddings The Perfect Finger Food
Elevate your party with these delightful finger food Mini Yorkshire Puddings topped with roast beef horseradish crème fraîche A sophisticated bitesized treat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Pastry brush
- Oven mitt
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1/2 teaspoon (2.5ml) salt
- 2 large eggs
- 1 cup (240ml) milk
- 2 tablespoons (30ml) vegetable oil or beef drippings
- 1 pound (450g) thinly sliced cooked roast beef
- 1/2 cup (120ml) crème fraîche
- 2 tablespoons (30ml) prepared horseradish
- 1 tablespoon (15ml) fresh chives, finely chopped
- Salt
- freshly ground black pepper
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