Rainforest Cafe Pastalaya Recipe

Ingredients

• 1 pound Andouille sausage, sliced into ¼-inch rounds (smoky and spicy)
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (tender and juicy)
• ½ pound peeled and deveined shrimp for added seafood flavor
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 stalks celery, diced (classic Cajun trio with peppers and onion)
• Cajun seasoning 2 tablespoons Signature bold spice mix
• Smoked paprika 1 teaspoon Adds smoky depth
• Dried thyme 1 teaspoon Herbal nuance
• Crushed red pepper flakes ¼ teaspoon (optional) Heat and kick
• Salt To taste Enhances overall flavor
• Black pepper ½ teaspoon Subtle pungency
• Chicken broth 3 cups Moisture and savory base
• Tomato paste 2 tablespoons Rich umami and color
• ½ pound elbow macaroni (classic shape holds sauce well)
• 1 cup long grain white rice (provides Cajun authenticity and softness)