Kali Mirch Mutton & Chops Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Eid, go bold with Kali Mirch Mutton & Chops. Cooked to perfection and finished with the creamy richness of Olper’s Cream.#OlpersDairyCream
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Cooking tools:
- Mortar and pestle
- Wok
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- Mutton chops 400g
- Mutton mixed boti 500g
- Himalayan pink salt ½ tbs or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 2 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Lemon juice 2-3 tbs
- Sabut kali mirch (Black peppercorns) 1 tbs
- Laung (Cloves) 5-6
- Badi elaichi (Black cardamom) seeds 1
- Desi ghee (Clarified butter) ¾ Cup
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon stick) 1
- Zeera (Cumin seeds) 1 tsp
- Tez patta (Bay leaves) 2
- Lehsan (Garlic) sliced 8-10 cloves
- Dahi (Yogurt) whisked 1 Cup
- Pyaz (Onion) fried & crushed 1 Cup
- Water 2-3 Cups
- Olper's Cream ¾ Cup
- Coconut milk powder 2 tbs
- Hara dhania (Fresh coriander) chopped handful
- Sukhi lal mirch (Dried red chillies) 4-5
- Kali mirch (Black pepper) crushed
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
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