Mutton Melt Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Melt Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Ingredients: -Dahi (Yogurt) 1 Cup -Hari mirch (Green chilli) crushed 1 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Zeera (Cumin seeds) roasted & crushed 2

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Cooking tools:

  • Blender
  • Wok
  • Saucepan
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Dahi (Yogurt) 1 Cup
  • Hari mirch (Green chilli) crushed 1 tbs
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Sabut dhania (Coriander seeds) crushed 2 tsp
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Lemon juice 1 tbs
  • Mutton mix boti 750g
  • Pyaz (Onion) sliced 3-4 medium
  • Hari mirch (Green chillies) 5-6
  • Hari elaichi (Green cardamom) 2-3
  • Javitri (Mace) 2 blades
  • Kaju (Cashew nuts) 15-16
  • Water 1 Cup
  • Olper’s Cream ½ Cup (room temperature)
  • Olper’s Milk ½ Cup
  • Cooking oil ½ Cup
  • Darchini (Cinnamon sticks) 2
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 4-5
  • Curry patta (Curry leaves) 10-12
  • Tez patta (Bay leaf) 1
  • Water 3 Cups
  • Hari mirch (Green chillies) 3-4
  • Adrak (Ginger) julienne 1-inch piece
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs

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