Masala Roast Lamb with Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Eid feels complete when there’s Masala Roast Lamb on the table, made even more special with the creamy richness of Olper’s Cream. OlpersDairyCream
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Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- Mutton leg 2 kg
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Himalayan pink salt 2 & ½ tsp or to taste
- Lemon juice 3 tbs
- Dahi (Yogurt) ½ Cup
- Hari mirch (Green chilli) paste 2 tbs
- Olper’s cream 3 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Dhania powder (Coriander powder) 1 tbs
- Dried oregano ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain powder (Carom powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder 1 tsp
- Ghee (Clarified butter) 3 tbs
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) 10-12 cloves
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Water ½ Cup or as required
- Lehsan (Garlic) ½ bulb
- Himalayan pink salt ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) ¼ tsp or to taste
- Olper’s cream ½ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
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