Filipino Chicken Rice Noodles (Pancit) - WellBeing Magazine
Tender chicken thighs, fresh vegetables, and vermicelli noodles come together in a sweet and salty sauce. Simple and full of flavour
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 800g chicken thighs
- 1 tsp sea salt
- 1 tbsp sesame oil or coconut oil
- 1 red onion, finely diced
- 2 spring onions, finely sliced (green part reserved to serve)
- 6 cloves garlic, minced
- 2 carrots, julienned
- 12 snow peas, top & tailed
- 225g vermicelli noodles
- 3 tbsp rice-malt syrup
- 60mL soy sauce
- 1 tbsp fish sauce
- 1 lime, juiced
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