Filipino Stir Fried Noodles with Chicken

Filipino Stir Fried Noodles with Chicken

simplehomeedit.com

Based on the classic Filipino pancit, this one-pan noodle dish only takes 22 minutes to prep and cook, is 10 out of 10 on the comfort scale and flavour.

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Cooking tools:

  • Heavy-based frying pan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Colander
  • Saucepan
  • Kettle
  • Stove
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spoon
  • Wooden spoon
  • Airtight container
  • Paper towel
  • Pot

Ingredients

  • 250 g rice vermicelli noodles
  • 1 tbsp olive oil
  • 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely diced
  • 1 tbsp freshly minced garlic
  • 150 g finely sliced wombok (napa) cabbage or green cabbage
  • 1 carrot, cut into matchsticks
  • 1 celery stalk, finely sliced
  • 100 g snow peas (mangetout), trimmed
  • 250 ml chicken stock
  • 2 tbsp tamari or all-purpose soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce (see note 1 for substitutes)
  • 1 tsp white sugar
  • 1 tsp freshly cracked black pepper
  • 2 spring onions (scallions), sliced into batons
  • 1 lime, quartered

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