Philippine Noodle Stir-fry (Pancit Bihon)

Ingredients

• 1 1⁄4 cups chicken stock
• 3 tbsp. soy sauce
• 6 cloves garlic (3 minced, 3 thinly sliced)
• 1 (2 1/2-inch) piece ginger, peeled and minced
• 1⁄2 tbsp. fish sauce
• 1 1⁄2 tbsp. mushroom powder
• 1⁄2 tsp. sugar
• 1⁄8 tsp. chile flakes
• Kosher salt
• freshly ground black pepper
• 1 1⁄2 lb. boneless, skin-on chicken thighs
• 1⁄4 cup canola oil
• 1 small Spanish onion, thinly sliced
• 2 1⁄4 oz. snow peas, sliced
• 2 medium carrots, shredded
• 1⁄2 small green cabbage, shredded
• 8 oz. canton noodles
• 16 oz. rice noodles
• 6 head-on prawns
• 3 scallions, whites only, thinly sliced, to garnish
• Cilantro, to garnish
• Lime wedges, for serving