Balsamic Onion, Blue Cheese and Pear Tart - Moro Olive Oil

Ingredients

• Breakfast , Lunch , Dinner , Snack
• 2 large Red onions, peeled
• 2 tablespoons Dark brown sugar
• 2 tablespoons Moro Primero Extra Virgin Olive Oil
• ¼ cup Moro Aged Balsamic Vinegar
• Sea salt and freshly ground black pepper, to taste
• 2 Frozen puff pastry sheets, thawed
• 1 Ripe pear, finely sliced
• 120g Blue cheese, sliced
• Fresh thyme sprigs, for sprinkling
• 01 Cut onions into slices and separate into rings.
• 02 Heat Moro Extra Virgin Olive Oil in a frypan and sauté onions and brown sugar over medium to low heat for 15 minutes until soft.
• 03 Add Moro Aged Balsamic Vinegar and simmer for 5 minutes.
• 04 Season to taste. Lay puff pastry sheets on top of each other onto a baking tray and lightly press together.
• 05 Using a sharp knife, score a 1cm border around the edges.
• 06 Top with pear slices and balsamic onions.
• 07 Bake at 220°C for 20-25 minutes until puffed and golden.
• 08 If base of pastry needs browning, place on base of oven towards the end of the cooking time to crisp up.
• 09 Top hot tart with blue cheese slices and fresh thyme sprigs and serve hot or cold.