Balsamic Roast Pears, Pecans, and Blue Cheese Latke Topping | Savory
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Ingredients
- 2 Bosc pears
- 3 tbsp unsalted butter, melted
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1/2 cup chopped pecans
- 1 (4 oz) pkg crumbled blue cheese
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