Scallop and Leek Risotto – Priceless Magazines
Prep time: Cooking time: 25 minutes Total time: Serves: 6 40g Butter 6 Scallops with Coral 2tbsp Brandy 1 Medium Leek, finely sliced 25ml Simmering Chicken or
Ingredients
- 40g Butter
- 6 Scallops with Coral
- 2tbsp Brandy
- 1 Medium Leek, finely sliced
- 25ml Simmering Chicken or Fish Stock
- 200g Risotto Rice
- 2tbsp Finely Chopped Flat Leafed Parsley
- Salt and Freshly Ground Black Pepper
- A Squeeze of Lemon Juice
More Like This
Shrimp and Scallop Risotto | RICARDO
ricardocuisine.com
Broiled Sea Scallop and Truffled Risotto with Citrus Gremolata | Cruise Scoop
cruisescoop.com
:max_bytes(150000):strip_icc()/3503174-c8c4891ba6a1469aaff1953ebeaf5f9c.jpg)
Shrimp, Leek and Spinach Risotto Recipe
allrecipes.com
Scallop Risotto | cooking | dinner | how to make | Taste Life
m.tastelife.tv
Basic risotto | Woolworths TASTE
taste.co.za
Seared Scallop Risotto | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Curry-Seared Scallops With Creamy Leeks | Canadian Living
canadianliving.com
Seafood and Leek Risotto - Lidia
lidiasitaly.com