One-Pan Spanish Seafood Rice Recipe by Plated Asia

Ingredients

• 1 cup short grain rice
• 2 cups chicken stock
• 2 boneless chicken thighs
• 6 prawns
• 6 mussels
• 6 clams
• 1 yellow onion, diced
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• ½ green bell pepper, diced
• 2 tomatoes, finely chopped
• 5 cloves garlic, chopped
• 2 cloves shallot, chopped
• 2 tsp smoked paprika powder
• Salt and pepper to taste
• Fresh parsley, chopped
• 1 lemon, cut into wedges