Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce

Ingredients

• Non-stick cooking spray
• 1 (1-pound) pork tenderloin – trimmed of excess fat and all silverskin
• 2-3 tablespoons Dijon mustard
• 1 cup Better Halves Pecans pieces – ground
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon cayenne pepper – or to taste
• Salt and freshly ground black pepper – to taste
• 3/4 cup chicken broth
• 1/4 cup bourbon
• 1 tablespoon cornstarch
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons unsalted butter – cut into small pieces
• Salt – to taste