Sear-Roasted Pork Tenderloin with Mustard Glaze | Recipe Cart

Name: Sear-Roasted Pork Tenderloin with Mustard Glaze | Recipe Cart
Total time: 35 min
Ingredients: 2 pork tenderloins (1¾ to 2 lbs total); ½ cup (packed) light brown sugar; ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon); ½ cup dry sherry; 1 tablespoon chopped fresh rosemary; Salt; 1 tablespoon vegetable oil, for cooking; Freshly ground black pepper; 5 tablespoons unsalted butter, cut into 5 pieces

getrecipecart.com

Sear-roasted pork tenderloin with a sweet mustard glaze—your ticket to an effortlessly chic dinner, any night of the week or for special occasions.

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Ingredients

2 pork tenderloins (1¾ to 2 lbs total)
½ cup (packed) light brown sugar
½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
½ cup dry sherry
1 tablespoon chopped fresh rosemary
Salt
1 tablespoon vegetable oil, for cooking
Freshly ground black pepper
5 tablespoons unsalted butter, cut into 5 pieces