Sweet Potato Wedges with Avocado Aioli
Swap traditional fries and ketchup with these roasted sweet potato wedges with avocado aioli. Roasted to caramelized perfection, delicious, and nutritious.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 large sweet potatoes, peeled
- 2 ripe avocados
- 1/2 tsp. dried cumin
- 1 tsp. extra virgin olive oil
- 1 garlic clove, halved
- 2 tbs. water
- sea salt to taste
- 2-3 scallions for garnish (optional)
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