RECIPE: Cream sauce for pasta: gnocchi, tortellini
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Keywords
- In today's fast-paced world
- there is less and less time to cook. For this purpose
- we recommend a quick cream sauce for gnocchi or tortellini
- which is the perfect dish for busy days during the week when there is no time to cook.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Saucepan
- Garlic press
- Spoon
- Chef's knife
- Cutting board
Ingredients
- a saucepan
- a pot
- strainer
- knife
- spoon
- a cooking spoon
- a chopping board
- Garlic crusher
- 400 g ravioli or gnocchi
- 1 garlic clove or BAM garlic powder
- 2 dl cooking cream
- 2 dl sour cream
- 30 g butter
- 2 pinches of salt
- 2 pinches of white pepper
- 5 sprigs of parsley
- 1 sprig of basil for decoration
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