Chinese Steamed Seabass – Seema Pankhania

Ingredients

• 1 Seabass
• 1 Tbsp Salt (To Sprinkle Over Seabass)
• 3 Dried Shiitake Mushrooms, Soaked and Chopped
• 50g Pork Shoulder (I Used Bacon)
• 2 Tbsp Chinese Dates (I Used Raisins)
• 1 Tsp Hoisin Sauce
• 1 Tsp Sugar
• 1 Tsp Salt
• 25g Ginger, Julienned
• One Bunch Spring Onions, Finely Julienned
• 2 Red Chillies, Finely Julienned
• 4 Tbsp @lkkeurope Fish Seasoning (I Used 3 Tbsp Soy Sauce, 1 Tbsp Rice Wine, 1/2 Tsp Sugar)
• Small Handful Coriander Leaves