Raclette 8 Blumen confit byaldi - Fromi
Caramelized onion base, layered with courgettes and tomatoes, topped with cheese and baked to perfection—serve with floral accents for a stunning side or starter.
Ingredients
- 150 g grated Raclette 8 Blumen
- 3 onions
- 2 courgettes
- 2 tomatoes
- 30 ml olive oil
- 50 g butter
- 2 g mixture of dried flower petals
- 15 g sugar
- Table salt
- Freshly ground pepper
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