Tomme 8 Blumen soufflé with wild flowers - Fromi
Indulge in fluffy cheese soufflés enriched with béchamel, garlic, and nutmeg, perfect for a special occasion or comforting weeknight meal.
Ingredients
- 200 g Tomme 8 Blumen
- 60 g flour
- 60 g butter
- 400 ml whole milk
- 4 eggs
- 1 clove of garlic
- 1 bay leaf
- 1 pinch nutmeg
- Table salt, freshly ground pepper
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