Pasta With Sicilian Pesto | Best Authentic Italian Recipe
Quick and tasty Sicilian Pesto Pasta with tomatoes, ricotta, and basil—perfect for dinner! Easy to make, this "red" pesto is a delicious twist on the classic.
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Cooking tools:
- Blender
- Immersion blender
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Refrigerator
- Airtight container
- Glass
Ingredients
- Copper tomatoes: 500 g (17,64 oz)
- Fresh cow ricotta: 150 g (5,29 oz)
- Basil: 1 large bunch
- Peeled Almonds: 50 g (1,76 oz)
- Grated Parmigiano Reggiano: 100 g (3,53 oz)
- Extra virgin olive oil: 150 ml (0,64 cup)
- Garlic: 1 clove
- salt
- pepper
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