Banoffee Cupcakes - She Who Bakes
Sensationally sweet Banoffee cupcakes with caramel frosting, foam banana topping, and a 2-3 day shelf life. Perfect for bakery enthusiasts!
Ingredients
- 200g self raising flour
- 50g plain flour
- 200g golden caster sugar
- 200g softened unsalted butter
- 3 medium free range eggs
- 2 ripe bananas, mashed
- Tin of caramel
- 500g icing sugar
- 250g softened unsalted butter
- A few drops of banana flavouring (optional)
- A bag of foam banana sweets
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