Uzbek Samsa Recipe - Traditional Pastry filled with Walnuts and Butter

Ingredients

• 6 oz (170 g) of walnuts, pulverized in a blender or ground in a nut grinder
• 1.5 tbsp of unsalted butter, softened
• 1.5 tbsp of sugar
• 1.5 cup of all-purpose flour
• 0.67 cup of lukewarm water (110°F (43°C) to 115°F)
• 0.5 tsp of salt
• 1.5 tbsp of unsalted butter
• vegetable oil for deep fat-drying