Chicken Soup with Leek Recipe
Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.
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Ingredients
- 500 g Leek
- 2 pcs Chicken Thighs
- 100 g Rice
- 50-75 g Prunes
- 2 1/2 l Chicken Broth
- 1 tbsp Butter
- 1-2 pcs Bay Leaf
- 1-2 twigs Thyme
- Salt
- Ground Black Pepper
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