Ingredients
- 1 large roast chicken carcass remains including meat from wings and legs
- 2.8 l cold water
- 1 bundle of fresh herbs: thyme, bay leaf, marjoram
- 125 g stoned prunes
- 2 medium onions, finely chopped
- 1 leeks
- 125 g long grain rice
- 2 tbsp chopped parsley
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