Cock-a-leekie soup recipe

Cock-a-leekie soup recipe

www.lovefood.com

A hearty Scottish broth made with chicken stock, leeks and prunes.

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Ingredients

  • 1 large roast chicken carcass remains including meat from wings and legs
  • 2.8 l cold water
  • 1 bundle of fresh herbs: thyme, bay leaf, marjoram
  • 125 g stoned prunes
  • 2 medium onions, finely chopped
  • 1 leeks
  • 125 g long grain rice
  • 2 tbsp chopped parsley

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