Hot cross bun tiramisu – Food & Home Magazine
Hot cross bun tiramisu should become a mandatory Easter dessert. This delicious sweet, cinnamon-y, creamy delight is simply mouthwatering.
Ingredients
- 15ml (1 tbsp) coffee granules
- 250ml (1 cup) boiling water
- 250g mascarpone
- 30ml (2 tbsp) castor sugar
- 30ml (2 tbsp) marsala wine
- 250ml (1 cup) fresh cream, whipped to stiff peaks
- 2 – 3 hot cross buns, sliced into fingers
- cocoa, to dust
- 1 chocolate flake, to garnish
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