Gazpacho Recipe

Ingredients

• 4 cups stale Italian bread, cut into 1 inch cubes
• 1 stick Kerrygold Garlic & Herb Butter
• 10 Roma tomatoes, halved and seeded
• 1 red pepper, seeded and cut into chunks
• 1/2 medium red onion, peeled and cut into chunks
• 1/2 of a cucumber, seeded and cut into chunks
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 3 tablespoons sherry vinegar