Leg of Coastal Lamb Baked with Aubergine and Mint - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 2-2.5kg leg of Coastal Lamb, well trimmed of extra fat
• 3 cloves of garlic
• Salt and freshly ground black pepper
• 4 tablespoons olive oil
• 1 teaspoon sweet smoked Spanish paprika
• 1 small red onion, peeled and chopped
• 6 small ripe aubergines, cut in half lengthwise
• 1½ cups beef stock
• 2 cups fresh mint leaves, chopped