Tamara's Crab-Stuffed Grouper Recipe - (3.5/5)

Ingredients

• 4 tablespoons olive oil, divided
• 1 tablespoon finely chopped red bell pepper
• 1 tablespoon finely chopped sweet onion
• 1/2 tablespoon finely chopped jalapeno pepper
• 1/2 cup crab claw meat (picked over to remove shells)
• Ground cumin to taste
• Salt and pepper to taste, divided
• 2 grouper fillets, about 6 ounces each
• juice of one lemon
• 1/2 cup all-purpose flour
• 1 teaspoon butter
• 1 teaspoon chopped garlic
• 1 tablespoon chopped fresh parsley
• 1/4 cup white wine