Butternut Squash Peanut Curry Soup - BetterBody Foods

Ingredients

• 3 cups cubed peeled butternut squash
• 1 can (13.66 ounces) light coconut milk
• 1 medium sweet red pepper, finely chopped
• 1 medium onion, finely chopped
• 1 cup vegetable stock
• 1/2 cup PBfit Simply Peanut
• 3 Tbsps lime juice
• 2 Tbsps red curry paste
• 4 garlic cloves, minced
• 1 Tbsp Coconut Aminos
• 1 tsp minced fresh ginger
• 1/2 tsp salt
• 1/4 tsp pepper
• Chopped fresh cilantro and chopped salted peanuts, optional