Spicy Keto Korean Ground Beef with Fresh Cucumber Salad - Recipe By Me
Savory ground beef seasoned with Korean spices paired with a refreshing cucumber salad. A quick, flavorful low-carb meal ready in under 30 minutes.
Ingredients
- 450g ground beef (85% lean)
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 60ml soy sauce or coconut aminos
- 2 tablespoons erythritol or monk fruit sweetener
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
- 3 green onions, sliced
- 1 tablespoon sesame seeds
- 2 medium cucumbers, thinly sliced (approx. 470g)
- ¼ red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 1 tablespoon erythritol or monk fruit sweetener
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
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