30 Minute Korean Beef and Peppers with Sesame Rice

Ingredients

• 2 teaspoons toasted sesame oil, plus more for serving
• 1 tablespoon toasted sesame oil
• 3 bell peppers, sliced
• 2 cloves garlic, grated
• 3/4 cup low sodium soy sauce
• 1/4 cup honey
• 1 1/2 pounds skirt or flank steak, thinly slice against the grain
• 4 green onions, chopped
• 1 inch fresh ginger, grated
• 1-2 tablespoons Gochujang
• 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
• 1 zucchini, chopped
• 1/2 cup fresh basil, roughly chopped
• 1 cup uncooked jasmine rice
• 1/4 cup toasted sesame seeds