Steaks with kimchi chimichurri and honey-ginger plantain | Sunbasket

Ingredients

• 3 scallions
• 6 or 7 sprigs fresh cilantro
• 1 lime
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• 1½ tablespoons puréed kimchi
• 1 plantain
• Beef options:
• 2 top sirloin steaks (about 6 ounces each)
• 1 New York strip steak (about 12 ounces)
• 2 filet mignons (about 5 ounces each)
• 1 red bell pepper
• 1 or 2 cloves peeled fresh garlic
• 1-inch piece fresh ginger
• 1 tablespoon honey
• ½ teaspoon red chile flakes (optional)