Sea Bass Crudo with Peruvian Tiradito Sauce - SippitySup

Ingredients

• 1 pound fresh aji amarillo
• 2 tablespoons vegetable oil
• 1 yellow bell pepper, seeds and stem removed, quartered
• 1 teaspoon garlic, peeled and minced
• 1 tablespoon freshly squeezed lemon juice
• 4 tablespoons freshly squeezed lime juice
• 4 tablespoons clam juice
• 1 pound white sea bass fillet (u.s pacific wild caught)
• soy sauce, as needed
• 1 tablespoon cilantro leaves, minced
• ½ cup cooked and salted choclo, hominy or corn kernels