West African Thieboudienne For The Global Palate | Organic Facts

Ingredients

• 3 medium-sized white fish (cut in large pieces)
• 1.5 cups parsley (roughly chopped)
• 4 cloves garlic
• 1 bouillon cube (shrimp or fish)
• 1 quarter onion (diced)
• habanero pepper
• 3 cups broken jasmine rice
• 4 carrots
• 2 cassava
• 2 onions
• 1 cabbage (small or medium)
• 1 eggplant (large)
• 2 cups tomato paste
• 2-3 bouillon cubes (shrimp or fish)
• 2 onions (chopped)
• 2-3 habanero peppers
• 4 cloves garlic (crushed)
• water
• salt (to taste)