Paul Virant's Pickled Fennel - Andrew Zimmern

Paul Virant's Pickled Fennel - Andrew Zimmern

andrewzimmern.com

Discover the flavorful Pickled Fennel recipe by Paul Virant, perfect for preserving the aromatic essence of fennel with spices and vinegar.

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Ingredients

  • 3 cups champagne vinegar
  • 1 1/2 cups water
  • 3/4 cup plus 1 tablespoon sugar
  • 4 teaspoons kosher salt
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 4 bulbs fennel bulbs, trimmed, cored and sliced lengthwise 1/4 inch thick

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