Low-Cal Smoky Ribs In a Peach BBQ Sauce Recipe — Eat This Not That
We take the basic ribs recipe and add a ton of flavor, thanks to a bourbon-spiked peach BBQ sauce that brings out tons of finger-licking flavor.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Food processor
- Blender
- Grill
- Wood-chip box
- Pastry brush
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
Ingredients
- 2 medium racks baby back ribs
- 1⁄2 Tbsp chili powder
- 1 Tbsp brown sugar
- Salt
- black pepper
- 1⁄2 cup classic barbecue sauce or favorite barbecue sauce
- 2 Tbsp bourbon (optional)
- 1 very ripe peach
- peeled and pitted
- 2 cups hickory chips
- soaked in water for 30 minutes
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