Classic Chicken Adobo My Familys Pinoy Cuisine Recipe

Ingredients

• 2.5 lbs (1.1 kg) bone-in, skin-on chicken thighs and drumsticks
• 2 tablespoons (30 ml) vegetable oil
• 1 large yellow onion, chopped
• 6 cloves garlic, minced
• 1/2 cup (120 ml) soy sauce (Philippine soy sauce preferred, but any will do)
• 1/2 cup (120 ml) white vinegar (or apple cider vinegar)
• 1 cup (240 ml) chicken broth (or water)
• 1 tablespoon (15 g) whole black peppercorns
• 2 bay leaves
• 1 tablespoon brown sugar (optional, for a touch of sweetness)
• Salt to taste (be careful, soy sauce is salty!)
• Cooked white rice, for serving