Spicy Blackened Fish Sandwiches Recipe | Cacique

Spicy Blackened Fish Sandwiches Recipe | Cacique

www.caciquefoods.com

Spicy blackened fish sandwiches with Cacique Crema Mexicana and Cotija feature seasoned fish and a chipotle-cilantro herb spread.

View full recipe on www.caciquefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.caciquefoods.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Dish
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Refrigerator
  • Plastic wrap

Ingredients

  • 5 Fillets of white or red fish- Cod, Tilapia, etc
  • 1/2 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Salt
  • ½ teaspoon Ground Pepper
  • 1/2 teaspoon Ancho Chili Pepper
  • 4 teaspoons butter, melted
  • 1/4 cup Cacique Queso Cojita Grated Cheese, for Garnish
  • 1/2 cup Cacique Crema Mexicana
  • 1 small chipotle (in adobo sauce), finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon green onions, finely diced
  • 1/8 teaspoon salt
  • 5 Ciabatta Buns
  • Lettuce and Sliced Tomatoes for sandwich garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This