Blackened Fish Burgers
Any sturdy fish will work in this recipe: swordfish, trout or salmon would all make reasonable replacements. If you can get fresh pineapple, you’ll love the end
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. skinned tuna steak, quartered
- 1 Tbsp. cajun seasoning blend
- ½ Tbsp. garlic powder
- 2 sweet snack peppers, roasted
- ¼ cup mayo
- ½ tsp. hot sauce
- 2 tsp. lime juice
- ¼ tsp. salt
- 4 slices pineapple
- 8 leaves green leaf lettuce
- 4 whole-wheat buns
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