Buckwheat, Jerusalem Artichoke and Wild Mushrooms Stuffed Sauerkraut Leaf Baked in a Cream Sauce - J
Ingredients - 1 White cabbage, medium size about 1200g - 27g Salt, fine - 1000g Water, tepid - 200g Kielbasa, smoked Polish sausage (optional) - 200g Potatoes
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Ingredients
- 1 White cabbage, medium size about 1200g
- 27g Salt, fine
- 1000g Water, tepid
- 200g Kielbasa, smoked Polish sausage (optional)
- 200g Potatoes
- 150g Buckwheat groats
- 200g Jerusalem Artichokes
- 1 Onion, medium
- 2tbsp Vegetable oil
- 20g Dried ceps, soaked
- 20g Plain flour
- 50g Water from soaking ceps
- 2tbsp Marjoram, dried
- 1tsp Chilli flakes
- Salt
- Freshly ground black pepper
- 600g White chicken stock
- 100g Whipping cream
- 20g Butter, unsalted
- 4 Fresh cep mushrooms (medium size)
- Dill
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