Dinner sausage with Jerusalem artichoke mash, gravy and crispy salad
Dinner sausage is a hearty hit with most families - this one is served with a mild mash of artichoke and potatoes, gravy, and a crispy cabbage salad!
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Ingredients
- 800 grams potatoes
- 300 grams Jerusalem artichokes
- 500 grams dinner sausage
- 40 grams almonds*
- 1/2 head pointed cabbage
- 1 orange
- 1 apple
- dressing of your choice
- 25 grams butter
- 50 ml milk
- 50 ml cooking water
- olive oil
- 500 ml milk
- 1 cube beef stock
- corn flour
- gravy browning
- salt
- pepper
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