Vietnamese Pho-Inspired Zucchini Noodles | VegNews

Ingredients

• 1 tablespoon olive oil
• 3 carrots, diced
• 1 jalapeño, seeds removed and chopped
• 4 cups
• vegetable broth
• 1 teaspoon ground ginger
• 2 teaspoons ground turmeric
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 star anise pods
• 2 zucchini, spiralized into noodles
• 1 handful chopped basil