Chicken Piccata With Parslied Orzo Recipe - Recipezazz.com
I love this recipe in the summer. Lemon makes everything taste so fresh and light! Cook the orzo while you bread the chicken, and then spread it out to
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Ingredients
- 140 grams dry orzo (dry 1 cup)
- 3 tablespoon lemon juice (divided)
- 2 1/2 tablespoons olive oil (extra-virgin olive oil, divided)
- 1/2 cup finely chopped flat-leaf parsley
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 cup all-purpose flour
- 4 (16 ounces) boneless skinless chicken breast cutlets (4 ounces each)
- 1/4 cup shallot, finely chopped
- 2 teaspoons minced garlic
- 8 lemon slices (thin slices, seeds removed)
- 1 tablespoon capers, drained
- 1 tablespoon unsalted butter
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