Baked eggs with grits and ham recipe
Ingredients - 2 tablespoons extra virgin Olive Oil - 1 Garlic - ¾ large bunch Swiss Chard - Salt - Freshly ground Black Pepper - 2 teaspoons finely chopped
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Cooking tools:
- Ramekin
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Olive Oil: 2 tablespoons extra virgin
- Garlic: 1
- Swiss Chard: ¾ large bunch
- Salt
- Black Pepper: Freshly ground
- Thyme: 2 teaspoons finely chopped fresh
- Ham: 7 ounces Black Forest
- Grits: 4 servings
- Goat Cheese: ¼ pound
- Egg: 4 large
- Nutmeg: Freshly grated
- : Four 4-to 6-inch ramekins
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